Применения в пищевой промышленности

Оснащение молочного завода расходомерами

  • Измерение расхода при производстве молочных продуктов
  • Контроль дозирования сливок и вязких фруктовых добавок
  • Контроль расхода моющих средств и пресной воды для безразборной очистки

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Flow measurement of raw milk with a high air content

  • Monitoring the volume of raw milk for balancing the milk yield
  • Volume measurement of product flow with entrained gas
  • Continuous and uninterrupted operation of the measuring point

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Measuring quantity of heat produced in the heating system in the “Weisses Bräuhaus, G.Schneider & Sohn”

  • Heat flow volume output for custody transfer measurement
  • Invoicing of combustible used according to energy output
  • Complete measurement solution: Flow measurement with two temperature sensors

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Measuring layer thickness in a centrifuge

  • Continuous measurement of layer thickness when filling centrifuge
  • Controlling the layer thickness during the spin process
  • Automated filling process

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Energy balancing in utility and supply processes at the Krombacher Brewery

  • Determining consumption data for internal balancing
  • Flow metering hot water, steam and compressed air
  • Single-source complete measuring solution

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Level measurement on flour mill silos

  • Remote stock control with reduced installation and maintenance costs
  • Clear vision even through dust-laden air
  • Accurate level measurement on non-flat surfaces

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BRIX- und Masse Durchfluss-Messung bei der Zucker-Produktion

  • Gleichzeitige Messung von Masse-Durchfluss und BRIX-Werten
  • Einfache Installation und Inbetriebnahme
  • Messung ohne Druckverlust und Verstopfung der Rohrleitung

– only available in German –

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Измерение массового расхода при наливе молока в цистерны

  • Точное измерение массового расхода и плотности
  • Специальное оборудование для пищевой отрасли
  • Простота установки и эксплуатации

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Inventory of mustard using non-contact level measurement

  • Continuous level monitoring, no risk of overfilling the vessel
  • Correct amount of product supplied at the correct time
  • Maintenance-free measuring devices

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Mass flow measurement in the production of cottage cheese and spreadable cheese

  • Mass flow measurement in the production of cottage cheese and spreadable cheese
  • Exact measurements with CORIOLIS mass flowmeters
  • Dosage of ingredients and measurement of the quantity of the end product

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In line aromatisation of foam in the manufacture of confectionery

  • Continuous in line dosing of flavour and colouring to foam base mass
  • Stable composition of the product
  • High level of repeatability, even in the case of fluctuating consumption

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Masse Durchfluss-Messung bei der Produktion von Schokolade

  • Dosierung von flüssiger Schokolade
  • Automatisierung der Prozessablauf-Steuerung
  • Entscheidende Qualitäts-Verbesserung durch exakte Masse Durchflussmessung

– only available in German –

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Equipping an inline blending system with measurement technology

  • Controlling and monitoring the inline blending processes
  • High demands placed on measurement technology used
  • Complete solution with standard devices from the one source

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Energy balancing in a brewing line

  • Mass flow measurement of saturated steam
  • Output of the consumption rate in kilograms
  • One measuring device replaces three individual measurement points

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Mass flow measurement in cheese production

  • Simultaneous measurement of mass flow, density and temperature
  • Approval for use in food industry
  • Differing operating conditions have no influence on measurement

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Automated filling of mixing tanks for bird food

  • Non-contact level measurement over a very small measuring range
  • Stable measurements on extremely agitated surfaces
  • Continuous measurement to optimise mixing capacity

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